This vegan and gluten free Quinoa Power Bowl is my go to for non vegan friends and family. It’s fairly…
Food
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Zero Waste Stores and Bulk Shopping with Stephanie Lentz, Scoop Marketplace
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Stephanie joins me from Renton, Washington to talk about zero waste stores and bulk shopping. Stephanie is the CEO of...
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Tofu Tacos with Cilantro Lime Slaw
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These tofu tacos are incredible! Literally, the flavor is so unique, and so good. By far one of my favorite…
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Animal Protection in Japan with Maho Uehara Cavalier
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Maho joins me to talk about animal protection in Japan. Maho and I met in 2011 after the earthquake and...
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Crockpot Mexican Sweet Potatoes
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I have to warn you that the Mexican Sweet Potatoes are a bigger hit with Shawn and I than they...
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Easy Vegan and Gluten Free Substitutes
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Looking for easy vegan and gluten free substitutes? I remember a friend telling me, "It's easy to be vegan once...
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Sustainable, Ethical Supply Chains with Steve Brown
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Sustainable, ethical supply chains may not sound like the sexiest topic… BUT… what if I tell you that we’re talking…
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Plant Based Athlete Protein Ideas with Jessica Haidet
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Hi everyone! My name is Jessica Haidet and I started as an intern at For Animals. For Earth. in June….
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Artisan Foods with Julie Rosenberg of Julie’s Beet
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Julie Rosenberg from New York City talks to us in episode 11 about how her business, Julie’s Beet, inspires people…
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Caramelized Onion and Hummus Sandwich
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One of my favorite recipes of all time. This sandwich combines the decadence of slowly caramelized onion with tangy hummus,…